Nicco Muratore

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Roll, Fill, Cook!

Join Chef Nicco for a hands-on pasta workshop where you’ll craft three iconic Italian pasta dishes

March 20th at BARN

Celebrating Spring Lamb

Hands-on exploration of lamb—from butchery basics to beautifully crafted seasonal dishes.

March 21 at Bella Luna Farms

Perfectly Blistered Pies

Learn how to create delicious thin-crust pizza at home!

March 23 & 24 at the Pantry Seattle

Discover Upcoming Classes & Events

Handmade Pasta Class - BARN

Mar 20, 2026 - 3:00 PM

Pasture to Plate: The Spring Lamb - Bella Luna Farms

Mar 21, 2026 - 11:00 AM

New York Pizza - The Pantry Seattle

Mar 23, 2026 - 6:00 PM

Mar 24, 2026 - 6:00 PM

Phyllo Tartlets with Asparagus and Wild Alaska Surimi - Homemade

Mar 25, 2026 - 4:00 PM

Northern Italian Classics - Bella Luna Farms

Mar 29, 2026 - 11:00 AM

New York Pizza - The Pantry Seattle

Mar 30, 2026 - 6:00 PM

Mar 31, 2026 - 6:00 PM

Winner Winner Fried Chicken Dinner - The Pantry Seattle

Apr 7, 2026 - 6:00 PM

Apr 8, 2026 - 6:00 PM

The Mediterranean Spring Table - Bella Luna Farms

Apr 12, 2026 - 11:00 AM

Mediterranean Spring - BARN

Apr 14, 2026 - 3:00 PM

Field Trip: Urban Foraging - The Pantry Seattle

Apr 19, 2026 - 4:00 PM

Field Trip: Urban Foraging - The Pantry Seattle

Apr 24, 2026 - 4:00 PM

The Art of Wood-Fired Pizza - Bella Luna Farms

Apr 25, 2026 - 11:00 AM

Winner Winner Fried Chicken Dinner - The Pantry Seattle

Apr 27, 2026 - 6:00 PM

Apr 28, 2026 - 6:00 PM

See All Classes & Events

Chef Nicco's Latest Recipes

Slow Fermented New York Style Pizza Dough

Last Updated March 6, 2026

Koji Aged Ribeye and New York Strip Steaks

Charred Eggplant and Spring Green Baba Ganoush

Shishito Peppers with Pistachio Tahini and Mint

Grilled Asparagus Gribiche with Spring Onion-Vadouvan Gribiche and Herbs

Chicken Sausage Stuffed Morel Mushrooms with Rhubarb Mostarda and Spring Salad

Marinated Lamb Leg Kebabs with Spring Onion Yogurt and Grilled Asparagus and Spring Onion Salad

Heirloom Tomato Salad with Za'atar Oil, Basil Labneh, Seared Shishito Peppers, and Herbs

Roasted Fall Squash, Whipped Labneh, Pomegranate, Pistachio, Herbs

See All Recipes

On Demand Content

Lemon Tahini Loaf + 7-Layer Mediterranean Dip

How Koji Builds Community - Rich Shih, Jen Rothman, Nicco Muratore

Bûche de Noël (Yule Log)

Intro to Sourdough

Matcha Mochi Cake with Pineapple Swirl

Sweetpotato Egg Bennys

Elvis Inspired Bread Pudding

Banana Walnut Soda Bread

The Raw Fish Dish

Honey Cardamom Rum Cake

Date Night Ravioli

Shop Once, Eat Three Ways: Freezer Bowl Bases

Spaghetti Squash Bake

Holiday Cook Once Eat Twice

Cook Once, Eat Twice: Crispy Pork Sesame Noodles and Cheesy Enchiladas

Black Bean Smash Tacos

Valentine's Day Surf and Turf

See All On Demand

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