Phyllo Tartlets with Homemade
Learn to make the perfect spring appetizer for brunches, showers, and any gathering in this free virtual class.
March 25 with Homemade
Journey to Northern Italy
Travel to Italy while learning how slow, gentle cooking transforms both meats and vegetables into tender, deeply flavorful dishes
March 29 at Bella Luna Farms
Discover Upcoming Classes & Events
Phyllo Tartlets with Asparagus and Wild Alaska Surimi - Homemade
Mar 25, 2026 - 4:00 PM
Northern Italian Classics - Bella Luna Farms
Mar 29, 2026 - 11:00 AM
New York Pizza - The Pantry Seattle
Mar 30, 2026 - 6:00 PM
Mar 31, 2026 - 6:00 PM
Winner Winner Fried Chicken Dinner - The Pantry Seattle
Apr 7, 2026 - 6:00 PM
Apr 8, 2026 - 6:00 PM
The Mediterranean Spring Table - Bella Luna Farms
Apr 12, 2026 - 11:00 AM
Mediterranean Spring - BARN
Apr 14, 2026 - 3:00 PM
Field Trip: Urban Foraging - The Pantry Seattle
Apr 19, 2026 - 4:00 PM
Field Trip: Urban Foraging - The Pantry Seattle
Apr 24, 2026 - 4:00 PM
The Art of Wood-Fired Pizza - Bella Luna Farms
Apr 25, 2026 - 11:00 AM
Winner Winner Fried Chicken Dinner - The Pantry Seattle
Apr 27, 2026 - 6:00 PM
Apr 28, 2026 - 6:00 PM
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How Koji Builds Community - Rich Shih, Jen Rothman, Nicco Muratore
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Shop Once, Eat Three Ways: Freezer Bowl Bases
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